Archive for March, 2010

Bits and Tips

Monday, March 22nd, 2010

Twicipes don’t have to be whole recipes. If you have a great cookery tip or a recipe for sauce, icing or snack — post a twicipe. You can’t say much in 140 charaters, so twicipes lend themselves to quick and easy tasty posts.

Welcome to the Twicipe Blog!

Thursday, March 18th, 2010

The twicipe blog is the place twicipe chefs and twicipe cooks can find out what Simon and the other twicipe contributers are working on. This will include the basics of how to fit a recipe into 140 characters and what makes a good twicipe; our favourite foods and what we’re cooking; basicly anything Twitter or food related.

More to come over the next couple of weeks. Send us feedback or ideas to and follow @twicipetweet.